Gavin's Trattoria
Gallery

A look inside the kitchen.

The fire oven, the dough, the dining room — a few frames of what happens before your plate arrives. More photos to come as we add them.

The Gavin's Trattoria team, front and back of house, together in the dining room
The team behind Gavin's
The wood-fired pizza oven at Gavin's Trattoria
The handbuilt fire oven
Pizza being prepared in the kitchen
Pizza on its way to the oven
Hands at work in the kitchen
Hands-on in the kitchen
The handmade bar counter, built from reclaimed wood
The handbuilt bar counter
Flames inside the wood-fired oven
Wood-fired, always
A plated dish at Gavin's Trattoria
Fresh from the kitchen
Inside the dining room at Gavin's Trattoria
Inside the dining room
Staff setting a table in the dining room beneath the chandeliers
Ready for service
A full dining room of guests on a busy evening
A full house on a busy night
Smoked trout starter with salad leaves, baby tomato and lemon
Smoked trout, off the starters menu
Mussels in white wine, garlic and cream, served with bread
Mussels in white wine and cream
Wood-fired pizza topped with melted cheese and rocket
Fresh off the wood-fired oven
Italian street scene artwork on the dining room wall
A touch of Italy on the wall
Wood-fired pizza topped with mushroom, olives and melted cheese
Mushroom and olive, straight from the oven
A staff member pouring a house-made shooter at the bar
Poured to order, right at the bar
A sculpture on display in the dining room
Part of the decor
Pork ribs and grilled vegetables plated in front of the wood-fired oven
Straight from the fire
Glazed pork ribs with creamed spinach, butternut and roasted potatoes
Pork belly ribs, plated
Mushroom risotto topped with shaved parmesan and rocket
Mushroom risotto
Seafood risotto with mussels and queen prawns
Frutti di Mare risotto
Baked penne pasta finished under the grill with melted cheese
Baked penne, straight from the oven
Lasagna baked with a bubbling cheese and tomato topping
Lasagna, bubbling hot
Wood-fired pizza topped with salami, olives, ham and peppers, sliced and ready to serve
Sliced and ready to share
Grilled fish fillet with roasted vegetables, salad and a cream sauce
Grilled fish, off the fire oven
Sharing platters of cured meats, mozzarella, tomato and marinated vegetables
Sharing platters, ready to go out
Sweet dessert calzone dusted with icing sugar and drizzled with chocolate sauce
A sweet calzone to finish
Greek salad with feta, olives, red onion and mixed leaves
Greek salad, fresh and simple
Mussels and prawns in a cream sauce with grilled vegetables and side salad
Mussels and prawns in a cream sauce
A rich, slow-cooked stew finished with fresh parsley
Slow-cooked and rich
A curry served with rice, chilli, coriander and a poppadum
A little heat, off the specials board
Mozzarella and cured meat with pesto, prepared on the pass
Prepped and ready on the pass
Roasted chicken with potato wedges and a side salad
Roast chicken, potato wedges and salad
Fettuccini in a creamy mushroom and garlic sauce, topped with parmesan
Fettuccini in a creamy mushroom sauce
Beef carpaccio with capers, rosemary and cherry tomatoes alongside a caprese platter
Carpaccio and caprese, side by side
Wood-fired pizza topped with fresh rocket
Finished with a handful of rocket