From Gavin, Elizabeth and the family — a mix of cuisine from our favourite spots around the world. Order at the table or send us your order on WhatsApp.
Please note: we use garlic in all our dishes and can't remove it. Our wood-fired oven always has flour particles in the air, so we're unable to serve gluten-free pizza — the risk is just too high.
We're licensed — corkage is R100 per bottle you bring in, reduced to R50 per bottle if you order any alcoholic beverage from us. A 10% gratuity is added to tables of 8 or more, and to all split bills.
Every starter leaves the kitchen the way we'd want it put in front of our own family — nothing rushed, nothing skipped.
Traditional thin base topped with homemade Napolitana and mozzarella cheese. Ask to calzone your pizza — folded into a pizza pie.
Every pizza goes into the same wood-fired oven that's been the heart of this kitchen since day one.
Served with a choice of pasta in olive oil and garlic, rice, or potato wedges, with salad or veg.
* Served with a choice of pasta in olive oil and garlic, rice, or potato wedges, with salad or veg.
Full pours, house-made shooters, and a cellar built around the Cape South Coast.
From the Springbok to the Oyster Shooter — poured to order, right at the bar.
By the glass, the carafe, or the bottle — poured from the racks behind the bar.
* Premium range | ++ Deluxe range
R75 for a normal range spirit or liqueur, R85 (*) for premium range. Deluxe range (++) excluded.
Made right here to the family's own traditional Italian recipe — bright, cold, and the way a meal at Gavin's is meant to end. Ask your server for a taste.
"A tavola non si invecchia."
At the table with good friends and family, you do not become old.